3-6周达 Food Physics: Physical Properties - Measurement and Ap
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/ 2023-06-08
/ Springer
¥1346
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【预售】【翰德图书】Felix Feneon 费利克斯·费内翁 1861-1944 无政府主义者和先锋派
预售图书10-12周左右发货
/ 2020-03-26
/ MoMa
¥396.50
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【预订】Lebensmittelphysik: Physikalische Kenngrossen - Messung
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/ 2012-10-07
/ 暂无出版社信息
¥682.00
【预订】Food Physics 9783540341918
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/ 2007-08-30
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9783540341918 Author 作者 Figura Format 版本 精装 Pages Number 页数 550页 Publication Date 出版日期 2007-08-30 Language 语种 英语 Book Contents 内容简介 Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for f
¥1339
【预售】【翰德图书】【MoMA One on One】Andy Warhol: Campbell’s Soup Cans
预售图书10-12周左右发货
/ 2022-09-29
/ MoMa
¥128.00
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3-6周达 The Future of Tennis: A Photographic Celebration of th
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/ 2018-08-07
¥205.00
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预订 Cryopreservation of Plant Germplasm II [ISBN:978364207502
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/ 2010-12-15
/ Springer
¥2075
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【预订】Food Physics 9783642070600
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/ 2010-10-14
Product Details 基本信息 ISBN-13 书号 9783642070600 Author 作者 Ludger Figura Hochschule Bremerhaven FB Lebensmitteltechnol Format 版本 平装-胶订 Pages Number 页数 550页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2010-10-14 Language 语种 英语 Book Contents 内容简介 Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and
¥898.00
3-6周达 Food Physics: Physical Properties - Measurement and Ap
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/ 2024-06-09
/ Springer
¥959.00
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美国库房发货，通常付款后3-5周到货！
/ 1988-08-08
¥488.00
【预订】Food Physics 9783031273971
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/ 2023-04-19
Product Details 基本信息 ISBN-13 书号 9783031273971 Author 作者 Ludger O. Figura Format 版本 精装 Pages Number 页数 663页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-04-19 Language 语种 其它（含多语） Book Contents 内容简介 This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in today’s food, pharmaceutical and cosmetics industries, as well as related quality control activities.Following the success of its first edition published
¥1582
【预订】【MoMA One on One】安迪·沃霍尔：金宝汤罐头 Andy Warhol: Campbell’s So
预订图书大约8-12周发货
/ 2022-09-29
/ MoMa
¥122.00
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3-6周达 Food Physics: Physical Properties - Measurement and Ap
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2007-11-01
/ Springer
¥1111
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【预订】So What Are the Guys Doing?: Inspiration about Making Ch
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/ 1988-08-08
¥198.00
/ 1988-08-08
Product Details 基本信息 ISBN-13 书号 9780870707063 Author 作者 LUCIAN FREUD Pages Number 页数 142页 Publisher 出版社 THE MUSEUM OF MODERN ART Publication Date 出版日期 2008年01月01日 Product Dimensions 商品尺寸 31 x 23.5 x 2 cm Shipping Weight 商品重量 1202 Language 语种 english
¥330.00
