【现货】【翰德图书】烤无花果，糖霜：温暖心灵的冬日食谱 Roast Figs， Sugar Snow : Food to
现货图书24小时发货
/ 2023-12-11
/ Aster
¥164.00
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【预订】Ethnic Fermented Foods and Alcoholic Beverages of Asia 9
美国库房发货，通常付款后3-5周到货！
/ 2016-08-19
Product Details 基本信息 ISBN-13 书号 9788132227984 Author 作者 Jyoti Prakash Tamang Format 版本 精装 Pages Number 页数 409页 Publisher 出版社 Springer India Publication Date 出版日期 2016-08-19 Shipping Weight 商品重量 1060g Language 语种 英语 Book Contents 内容简介 Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented
¥2191
【预订】Ethnic Fermented Foods and Alcoholic Beverages of Asia 9
美国库房发货，通常付款后3-5周到货！
/ 2018-06-15
Product Details 基本信息 ISBN-13 书号 9788132238416 Author 作者 Jyoti Prakash Tamang Format 版本 平装-胶订 Pages Number 页数 137页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2018-06-15 Language 语种 英语 Book Contents 内容简介 Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Be
¥1582
【预订】咖啡艺术大师班：50 种咖啡拉花设计 Coffee Art Masterclass 英文原版餐饮生活美食 善本图
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/ 2024-01-18
¥95.00
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预订 Fermented Foods and Beverages of the World [ISBN:97814200
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/ 2009-12-01
¥2516
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【预订】Ethnic Fermented Foods and Beverages of India: Science H
美国库房发货，通常付款后3-5周到货！
/ 2020-02-26
Product Details 基本信息 ISBN-13 书号 9789811514852 Author 作者 Tamang Format 版本 精装 Pages Number 页数 540页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2020-02-26 Language 语种 英语 Book Contents 内容简介 This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’
¥2191
预订 Ethnic Fermented Foods and Beverages of India: Science Hi
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/ 2021-03-01
/ Springer
¥1782
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【预售】【翰德图书】咖啡艺术大师班：50 种咖啡拉花设计 Coffee Art Masterclass 英文原版餐饮生活
预售图书大约10-12周发货
/ 2024-01-18
¥96.50
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预订 Health Benefits of Fermented Foods and Beverages [ISBN:97
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/ 2015-04-07
¥3356
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预订 Himalayan Fermented Foods: Microbiology, Nutrition, and E
【全球购】进口原版图书，约5-8周到达国内后发出
2019-10-23
¥791.00
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烤无花果，糖霜：温暖心灵的冬日食谱 Roast Figs， Sugar Snow : Food to warm the
现货图书24小时发货
/ 2023-12-11
/ Aster
¥153.00
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预订 Himalayan Fermented Foods: Microbiology, Nutrition, and E
【全球购】进口原版图书，约5-8周到达国内后发出
/ 2009-08-01
¥2139
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预订 Ethnic Fermented Foods and Alcoholic Beverages of Asia [I
【全球购】进口原版图书，一般4~6周左右国内
2016-01-01
¥1816
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